Noodle Specific Modified Starch Enhances Texture and Freeze Thaw Stability for Fresh Noodles
Detailed introduction
We focus on noodle foundry, committed to providing customers with high quality OEM and ODM services. From the selection of raw materials to the production process, every link is strictly controlled to ensure the excellent quality and taste of noodles. Whether it is custom formulation, packaging design, or mass production, we can meet your diverse needs. In cooperation, we always take the customer as the center, flexibly respond to the market demand, and help your brand stand out in the fierce competition.
<table border="1" cellspacing="0" cellpadding="8"><tbody><tr><td>Starch Type</td><td>Tapioca Flour</td><td>Form</td><td>Powder</td></tr><tr><td>Packaging</td><td>Bag</td><td>Product Type</td><td>Starch</td></tr><tr><td>Storage Type</td><td>keep in dry and shaded place</td><td>Specification</td><td>25kg/bag</td></tr><tr><td>Ingredients</td><td>modified tapioca starch</td><td>Content</td><td>modified starch</td></tr><tr><td>Instruction for use</td><td>Meat products, seasoning sauces, frozen foods, bak</td><td>Shelf Life</td><td>2 Years</td></tr><tr><td>Color</td><td>white</td></tr></tbody></table>
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